This year, make the perfect turkey, absolutely golden and juicy. But everything that used to be complicated with this traditional dish is now simplified: By separating the legs from the breasts, you’ll reduce the marinating time while making the roasting easier to control. And there’s also something to be said about the pear and ginger chutney with its aroma reminiscent of cranberries. Say yes to this turkey that’s ready in no time!
Метка: Egg-free
-
Butternut Squash Macaroni and Cheese
The famous mac and cheese is reinvented in this orange dish that puts the spotlight on butternut squash and carrot, bringing a melty sweetness to the dish. Made with a blend of spices, béchamel and cheddar cheese, the sauce is super creamy and deliciously rich. Sprinkle with some pumpkin seeds and chives for a Tuesday night dinner that’ll look like a weekend meal.
-
Pumpkin Soup
Pumpkins may make great decorations, but they also make delicious soup, just like all squash and vegetables of the gourd family. Simply bake the pumpkin in the oven to soften it and mix the flesh with broth. Comfort in a bowl on cool autumn days.
-
Skillet Apple Doughnuts
With this recipe inspired by a big trend on social media, you’ll get delicious apple fritters in just a few minutes. Simply dip apple slices in frying batter and cook them in a skillet for a few minutes on each side. Then, coat the golden hot fritters in a mixture of sugar and cinnamon. A new classic is born!
-
Rigatoni with Caponata
In this caponata rigatoni dish, the Italian cousin of the French ratatouille sets the tone. Eggplant, tomatoes, celery and garlic are in the spotlight in this generous compote. Olives and capers bring a slight tanginess that goes well with the sweetness of sultanas. Serve this sweet and sour version of the Provençal classic lukewarm for an unparalleled feast on the terrace.
-
Bruschetta (The Best)
Though it’s a very simple dish to make, bruschetta has managed to pique our curiosity. After a little research, we’ve discovered a fascinating recipe, whose origins go far beyond the simple mixture of tomatoes and oil served on crostini. At last, this is the true, genuine bruschetta.
-
Cucumber Tonic Mocktail
This summer, have a local drink with this cucumber, tarragon and jalapeño mocktail, stretched with a locally made cucumber tonic water. Between the anise flavour of the fresh herbs and the light bitterness of the tonic, this booze-free cocktail is perfection indeed. Here’s a recipe that spices up the breaks from swimming by the poolside.
-
Oyster Platter
Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen per person. If your guests are oyster connoisseurs, you can go up to 15 per person. Serve the oysters with lemon wedges, spicy sauces and mignonettes.
-
Fettuccine with Anchovy, Tuna and Cherry Tomatoes (Pasta Al Tonno)
This Mediterranean dish can be adapted to what’s available in your pantry. Canned tuna and anchovies give character to this sauce that will titillate your senses. With added garlic, sunny cherry tomatoes, fresh parsley and toasted breadcrumbs, it’s a true flavour bomb. This is the perfect dish to serve when friends stay for dinner after an afternoon in the pool.
-
Pasta with Green Peas, Labneh, Mint and Pancetta Chips
Green is the word for this orecchiette dish coated in a bright green sauce made with peas, fresh mint and blanched spinach mashed into a smooth sauce with lemon and garlic. Top the dish with labneh, a type of fresh white cheese that brings harmony to the plate, and homemade pancetta chips, for just the right touch of saltiness. This recipe is ready in no time after a day spent hiking in the wilderness.