Duck Breast with Root Vegetables and Red Grapes
Метка: Egg-free
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Lemon and Dill Salmon Gravlax with Pomegranate
For a menu made of several small plates, take a few shortcuts. In this case, use the RICARDO Dill & Lemon Gravlax and garnish it with pickled shallot, slices of Lebanese cucumbers and pomegranate seeds to create a colourful festive plate.
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Roasted Brussels Sprouts with Parmesan and Caesar Dressing
Brussels sprouts and Caesar dressing make the perfect duet in this simple and original dish. First, mix the sprouts with oil and Parmesan, then roast them in the oven until the cheese is crispy. Spread the dressing on the bottom of a plate and lay the sprouts on top with croutons and capers.
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Hot Caramelized Onion Dip
A party is never complete without crudités and dip. This one is made with caramelized onions, cream cheese, cheddar and sour cream. Serve it still warm in the cooking dish. Also delicious with chips!
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Cranberry Amaretto Sour
Amaretto sour is an ideal cocktail to serve in the holidays. In this case, we suggest preparing a large quantity perfect for hosting a group of people. Plus, it’s super easy to make: no need to mix the ingredients in a shaker! Put your blender to work for you, then just pour the drink into your glasses.
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Clementine Spritz
This revisited spritz cocktail is made with Aperol, sparkling wine and clementine juice. For a pretty frosted effect, rub half of the edge of the glass in sugar flavoured with clementine zest.
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Spaghetti Squash with Veal and Spinach
This recipe starring seasonal spaghetti squash will be a hit with the family!
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Macerated Rum (Rhum Arrangé)
You always try to distinguish yourself, so you can’t go wrong with a homemade gift perfect for spirits enthusiasts. The recipe is incredibly simple: just put pieces of pineapple and clementines in a container, and add a vanilla bean, a bit of sugar and white rum. Since the flavours of this original recipe from Réunion island improve with time, you must let the rum macerate at least two weeks before giving it away. So, make it well in advance. Present the gift in a one-litre bottle decorated with a small wreath made from a twisted sprig of rosemary.
