Prepare this flavoured whisky at least 24 hours ahead of time so it can absorb the flavours of the clementine and cinnamon. It’s best enjoyed when sipped slowly from a small glass while catching up with family and friends.
Метка: Egg-free
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Hot Crab Dip
While waiting for dinner to start, serve your guests this warm dip. Prepare it using either crab or shrimp, and then combine it with a creamy white sauce and cheddar cheese. Bake it in the oven until hot, and serve it with crackers and a glass of white wine.
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Lemon-Marinated Tofu
To use up a leftover block of tofu, we had the idea of marinating it for four hours in a lemony mixture enhanced with garlic and chili. This crumbled vegetable protein can be used as a garnish—reminiscent of the texture of feta cheese—or can be made into bite-sized pieces to serve with drinks. Easy peasy!
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Maple and Honey-Glazed Pork Chops and Pears
Honey and maple are a happy marriage of local flavours and the perfect combo for tender local pork chops and caramelized pear. Enjoy this sweet and tangy meal that’s so easy to love.
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Cream of Carrot soup with Tortilla Cheese Crackers
The texture of this carrot soup is obtained by adding a large amount of milk with the broth. A potato is also added, which thickens the soup as it cooks.
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Vegetable Gratin
To make this gratin super creamy, coat the cooked vegetables with a béchamel sauce. It’s a classic white sauce, which consists of melting butter before adding flour and then milk. The milk thickens and turns into a smooth sauce. Here, garlic powder and cheese are added to give it more taste.
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Oven Bhajis with Cucumber Yogurt
These small fritters, which contain a mixture of sauteed onions and spices, are very popular in India. The bhajis are made with chickpea flour, which gives them a nice crunchy texture once they are baked and are eaten with a creamy sauce made with 0% plain Greek yogurt, cumin, cucumber and herbs. Garnish with pomegranate seeds for a sweet and tangy side, creating freshness and lightness in every bite.
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Chicken Tikka with Yogurt
Chicken tikka is a star dish in India. Here we appreciate it all the more when we can make it easily at home. This delicious chicken is marinated in plain 11% yogurt and spices—just enough to give it a good coating and rich taste. Part of the marinade is also used to prepare a hot sauce, flavoured with typical Indian spice blends, like garam masala, with tomato and spinach. It’s a very cozy dish that will warm you up instantly.
