Sundried Tomato and Goat Cheese Croquettes with a Fennel Salad

Instructions

1. 1

   Line a 20-cm (8-inch) square pan with plastic wrap.

2. 2

   In a food processor, chop the tomatoes. Add the goat cheese and blend until smooth. Spread that mixture in the pan and cover with plastic wrap.

3. 3

   Refrigerate for 1 hour.