Spanish Garlic and Bread Soup (Sopa de Ajo)
To keep leftover bread from going to waste, make a garlic soup, a Spanish specialty that uses stale bread pieces to thicken the broth. This recipe requires minimal effort yet…
Instructions
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1
In a large pot over medium heat, cook the ham and garlic in the oil for 3 minutes. Add the bread and toss to coat with the oil. Season lightly with salt and pepper.
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2
Add the spices to the pot and mix well. Pour in the broth and water. Bring to a boil. Simmer for 5 minutes. Using a wooden spoon, crush the cubes of bread until completely broken down in order to thicken the broth. Adjust the seasoning.
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3
Gently break the eggs directly into the soup, spacing them out. Cover and continue to cook over low heat for 6 minutes or until the egg whites are cooked but the yolks are still runny.
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4
Divide the soup and eggs among four bowls. Garnish with parsley and a pinch of smoked paprika.
To keep leftover bread from going to waste, make a garlic soup, a Spanish specialty that uses stale bread pieces to thicken the broth. This recipe requires minimal effort yet delivers maximum comfort.
