Soft-Boiled Eggs
To perfectly cook soft-boiled eggs, gently place them in a pot of simmering water. Cook for 6 or 7 minutes before removing them and placing them in a bowl of…
Instructions
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1
In a pot of simmering water, gently lower the eggs using a slotted spoon. Cook for 6 to 7 minutes.
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2
Drain the eggs and fill the pot with cold water. Return the eggs to the pot and let cool for 5 minutes.
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3
Peel the eggs under cold running water and pat dry. Compost the shells. On a work surface, cut the eggs in half.
To perfectly cook soft-boiled eggs, gently place them in a pot of simmering water. Cook for 6 or 7 minutes before removing them and placing them in a bowl of cold water. The yolk should be thick but still slightly runny. Add them to a ramen noodle dish or on a poutine.
