Shrimp Cocktail Salad with Tomato and Honeydew

Instructions

1. 1

   Place the shrimp in a pot of salted cold water. Bring to a boil. Drain and immediately rinse under cold water to stop the cooking. Drain and pat dry with paper towel. Refrigerate.

2. 2

   With a melon baller, scoop out 1 ½ cups (240 g) of melon balls. Place in a bowl. Add the shrimp, tomatoes and gently combine with the remaining ingredients.