Seitan, Green Pea and Edamame Quesadillas

Instructions

1. 1

   In a small food processor, purée the avocado, mayonnaise and lime juice until smooth. Add 1 tbsp (15 ml) water to thin out the sauce, if necessary. Season with salt and pepper. Set aside.

2. 2

   In a small food processor, coarsely chop the peas and edamame.

3. 3

   Lay out 4 tortillas on a work surface. Divide the pea mixture among the tortillas. Top with the onion, seitan and cheese. Add the jalapeno, if desired. Top with the remaining tortillas.

4. 4

   In a non-stick skillet lightly brushed with oil, over medium heat, brown one quesadilla at a time for 1 to 2 minutes on each side or until the cheese has melted.

5. 5

   Cut into wedges and serve with the avocado sauce. Serve with a green salad, if desired.