Salmon Tartare and Crispy Wontons
We’re reinventing salmon tartare by serving it up on a base of crunchy lettuce. We’re combining fresh fish with avocado, mayonnaise and hot sauce, then pairing it with marinated cucumbers….
Instructions
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1
With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.
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2
Place the wonton wrappers on the baking sheet. Add the oil and toss to coat well. Season with salt. Bake for 5 to 6 minutes or until golden, stirring halfway through cooking.
We’re reinventing salmon tartare by serving it up on a base of crunchy lettuce. We’re combining fresh fish with avocado, mayonnaise and hot sauce, then pairing it with marinated cucumbers. We’re topping it all off with crispy julienned wontons.
