Salmon Croquettes with Salsa 



Instructions

1. 1

   In a pot, bring the broth and butter to a boil. Remove from the heat. Add the flour at once and stir vigorously with wooden spoon until the dough forms a smooth ball that pulls away from the pan.

2. 2

   Add the eggs and egg yolk, one at a time, stirring vigorously after each addition, until the dough is smooth.

3. 3

   Add the salmon and stir to combine. Season with salt and pepper. Transfer to a bowl. Cover and refrigerate for 1 hour or until completely chilled.