Roasted Celeriac Salad with Apple

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 325°F (165°C).

2. 2

   Place the celeriac on a piece of foil. Coat the celeriac with the oil and sprinkle with the thyme. Season with salt. Wrap in the foil and place on a baking sheet. Bake for 2 hours 15 minutes or until tender. Let cool. Refrigerate for 2 hours or until completely chilled (see note).