Whole Grilled Fish with Lemon and Herbs
Whole Grilled Fish with Lemon and Herbs
Ingredients
- 4 seabass (or other fish) of about 1 lb (450 g) each with the head, scaled and eviscerated
- 4 lemons, sliced
- 4 sprigs fresh thyme
- 4 sprigs fresh parsley
- 4 sprigs of dill
- 4 sprigs fresh fennel
- 4 cloves garlic, finely chopped
- 1 onion, finely sliced
- Olive oil
- Salt and pepper
Instructions
- Preheat the grill, setting the burners to medium.
- Score the fish three times on each side.
- Stuff the fish with the lemon, herbs, garlic and onion. Oil and season with salt and pepper.
- Cook the fish on the oiled grill or fish basket, 6 to 8 minutes on each side, with the grill lid closed.
- Brush the fish with oil during cooking.
Whole Grilled Fish with Lemon and Herbs