White Turnips and Cucumbers with Garlic Scape Labneh

Ingredients

• ½ cup (125 ml) labneh, 10% plain yogurt or Greek yogurt
• 2 tsp garlic scapes, chopped (see note)
• ¼ tsp Espelette pepper
• ¼ cup (60 ml) olive oil
• 2 tbsp (30 ml) white wine vinegar
• 1 tbsp (15 ml) whole-grain mustard
• 1 tbsp (15 ml) maple syrup
• 1 tbsp poppy seeds
• ½ lb (225 g) small white turnips with tops, scrubbed clean (see note)
• 8 Lebanese cucumbers, halved lengthwise and cut diagonally into pieces ¾ inch (2 cm) long
• ¼ cup (10 g) purple or green basil leaves