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1 октября, 2025

Vegan Cashew Ranch Dip

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Vegan Cashew Ranch Dip

Servings: about 1 1/3 cups (325 ml)
Prep Time: 25 min
Cook Time: 20 min
Total Time: 45 min

Ingredients

  • 1 1/2 cups (195 g) unsalted roasted cashews
  • 1/2 cup (125 ml) water, plus more for soaking
  • 1 tbsp (15 ml) apple cider vinegar
  • 3 tbsp nutritional yeast flakes
  • 2 tbsp dill, finely chopped
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp dried tarragon
  • 1/2 cup (125 ml) olive oil
  • 3 tbsp dill

Instructions

  1. Place the cashews in a small pot. Add just enough water to completely cover the nuts. Bring to a boil. Remove from the heat and let soak for 20 minutes. Drain and rinse.
  2. Place the soaked cashews, water and vinegar in a blender. Purée until smooth. Add more water to adjust the consistency as needed. Add the remaining ingredients. Season with salt and mix well.
  3. Place the dip in a serving bowl or shallow dish, making decorative waves in the surface with a spoon. Cover and refrigerate until ready to serve (see note).

Vegan Cashew Ranch Dip

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