Curried Cauliflower on the Grill with Coconut-Pomegranate Topping
Curried Cauliflower on the Grill with Coconut-Pomegranate Topping
Ingredients
- ¼ cup (20 g) unsweetened shredded coconut
- 1 tsp butter
- 2 tsp (10 ml) honey
- ½ tsp curry powder
- ½ cup (125 ml) plain 10% yogurt
- ¼ cup (60 ml) coconut cream (see note)
- 1 tbsp dill, finely chopped
- 1/4 cup (55 g) melted butter
- 2 tsp curry powder
- 1 cauliflower, cut into large florets
- 1 Lebanese cucumber, halved lengthwise and thinly sliced
- ¼ cup (45 g) pomegranate seeds
- 1 tbsp (15 ml) lime juice
- 1 tbsp dill, finely chopped
Instructions
- In a small skillet over medium heat, toast the coconut in the butter along with the honey and curry powder. Set aside.
Curried Cauliflower on the Grill with Coconut-Pomegranate Topping