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1 октября, 2025

Chimichurri Salad with Grilled Vegetables

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This colourful summer salad gets some added smokiness from the grilled vegetables.

Servings: 4
Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min

Ingredients

  • ½ cup (15 g) parsley leaves, finely chopped
  • ½ cup (15 g) cilantro leaves, finely chopped
  • 6 tbsp (90 ml) olive oil
  • 2 tbsp (30 ml) apple cider vinegar
  • 1 tsp (5 ml) honey
  • ½ tsp salt
  • 2 ears corn, shucked
  • 1 lb (450 g) Nantes carrots
  • 4 cups (180 g) romaine lettuce, torn
  • 1 avocado, cut into thin wedges and lightly drizzled with lemon juice
  • Edible flowers (pansies, nasturtiums, marigolds, etc.), to taste (optional)

Instructions

  1. In a bowl, combine all of the ingredients. Season with pepper. Set aside.

This colourful summer salad gets some added smokiness from the grilled vegetables.

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