Chili and Chive Labneh
Chili and Chive Labneh
Ingredients
- 1 cup (250 ml) labneh (see note)
- 1 tsp chopped fresh chives
- 1/2 bird’s eye chili pepper, thinly sliced
- Olive oil, as desired
Instructions
- Spoon the labneh into a shallow serving bowl.
- Garnish with the chives and chili slices. Drizzle with olive oil and season with pepper.
Chili and Chive Labneh