Vegetarian Poutine with Grilled Halloumi
Vegetarian Poutine with Grilled Halloumi
Ingredients
- 2 onions, thinly sliced
- 2 tbsp unsalted butter
- 2 ½ cups (625 ml) vegetable broth
- 1 ½ tsp cornstarch
- 2 tbsp (30 ml) low-sodium soy sauce
- 1 tsp (5 ml) hot sauce of your choice
- 6 oz (170 g) halloumi cheese, cut into large slices ½ inch (1 cm) thick
- 6 whole green onions, trimmed
- 3 tbsp (45 ml) canola oil
- 1 ½ lb (675 g) fingerling or baby potatoes, quartered
- ½ tsp dried oregano
Instructions
- In a pot over high heat, cook the onions in the butter until very caramelized, about 5 minutes. Add the broth and bring to a boil. Simmer until the sauce has reduced by one-third, about 10 minutes. Remove from the heat.
- Using a hand blender, purée the mixture until smooth.
- In a small bowl, whisk the cornstarch into the soy sauce.
- Whisk the cornstarch mixture into the sauce. Bring to a boil. Simmer until the sauce is smooth and thickened. Add the hot sauce. Cover and keep warm.
Vegetarian Poutine with Grilled Halloumi