Vegetable Goulash
Vegetable Goulash
Ingredients
- 1 tablespoon (15 ml) butter
- 1 tablespoon (15 ml) oil
- 1 1/4 lb (600g) stewing beef cubes
- Salt and pepper
- 3 oz (90 g) sliced pork flank (salt pork), chopped
- 1 medium onion, chopped
- 4 teaspoons (20 ml) paprika
- 1 red pepper, chopped
- 2 cloves garlic, finely chopped
- 1 can 19 oz (540 ml) diced tomatoes
- 3 cups (750 ml) beef broth
- 1 1/2 cups (375 ml) potato cubes
- 4 carrots, cubed
- 4 parsnips, cubed
- Sour cream, for garnish
Instructions
- In a saucepan, heat the butter and oil. Brown the beef cubes over high heat. Season with salt and pepper. Set aside.
- In the same pan, sauté the bacon, onion and paprika for about 3 minutes. Add the pepper, garlic, tomatoes and broth. Bring to a boil, reduce the heat, cover and simmer gently for about 2 hours or until the meat is tender.
- Add the vegetables and cook until the vegetables are tender, about thirty minutes. Adjust the seasoning.
- If desired, garnish with a little sour cream.
Vegetable Goulash