Veal Kefta Sandwiches
Veal Kefta Sandwiches
Ingredients
- 1 1/2 lb (675 g) ground veal
- 1 onion, finely chopped
- 2 eggs
- 2 cloves garlic, finely chopped
- 1/4 cup (31 g) bread crumbs
- 1 tbsp harissa paste
- 1 tsp salt
- 1/2 tsp ground coriander
- 1/2 tsp ground fennel
- 12 wooden skewers, soaked in water for 30 minutes
- 3 cups (300 g) shredded cabbage
- cup (150 ml) tzatziki, homemade or store-bought
- Salt and pepper
- Harissa to taste
- 8 multigrain flatbread hot dog buns
- 8 large green olives, pitted and thinly sliced
- Mint leaves, to taste
Instructions
- In a bowl, thoroughly combine all the ingredients until the mixture becomes sticky. Season with pepper.
- With a 1/4-cup (60 ml) ice cream scoop or measuring cup, form 12 meatballs. With lightly oiled hands, press the meat into a sausage shape around each skewer. Set aside.
- Preheat the grill, setting the burners to high. Oil the grate.
- Grill the keftas for about 4 minutes on each side or until
- the meat is golden brown. Gently toast the hot dog buns.
Veal Kefta Sandwiches