Tequila-Marinated Chicken with Chocolate Sauce
Tequila-Marinated Chicken with Chocolate Sauce
Ingredients
- 4 skinless and boneless chicken breast halves
- Grated zest and juice of 1 lime
- 2 tablespoons (30 ml) tequila
- 1/4 cup (60 ml) store-bought mole
- 3/4 cup (180 ml) chicken broth
- 2 tablespoons (30 ml) ground almonds
- Salt and pepper
Instructions
- In a bowl, combine the chicken, lime zest and juice, and tequila. Cover and marinate in the refrigerator for 2 hours.
- In a ridged skillet or on the grill, cook the chicken throughout. Slice on the bias.
- While the chicken cooks, prepare the sauce. In a saucepan, combine all the sauce ingredients and heat until smooth. Set aside.
- Coat the chicken with the hot chocolate sauce. Serve with Corn and Black-Eyed Peas Salad.
Tequila-Marinated Chicken with Chocolate Sauce