Spicy Beef Skewers
Spicy Beef Skewers
Ingredients
- 1 1/2 lb (675 g) flap steak or filet mignon, cut into large cubes
- 1/4 cup (60 ml) olive oil
- 3 tbsp (45 ml) tomato paste
- 2 tbsp (30 ml) lemon juice
- 1 tbsp (15 ml) molasses or pomegranate molasses
- 1 tbsp ground sumac
- 1 tsp chili powder
- 1/2 tsp ground black pepper
- 1/2 tsp salt
- 1/4 tsp cayenne pepper, or more to taste
- 2 garlic cloves, chopped
Instructions
- In a large bowl, combine all the ingredients. Let marinate for 15 minutes, or cover and refrigerate overnight.
- Drain the meat and keep the marinade. Thread the cubes of meat onto skewers. If the meat has been refrigerated, let rest for 15 minutes.
- Preheat the grill or a cast iron grill pan, setting the burners to high. Oil the grate or the pan.
- Grill the skewers for 3 minutes on each side or until the desired doneness, basting often with the marinade.
- Delicious served with Green Salad with Lemon Vinaigrette.
Spicy Beef Skewers