Spanish-Style Spicy Pork Skewers
Spanish-Style Spicy Pork Skewers
Ingredients
- 1/4 cup (60 ml) olive oil
- 1 tablespoon (15 ml) lemon juice
- 1/2 teaspoon (2.5 ml) smoked paprika
- 1/4 teaspoon (1 ml) ground coriander
- A pinch of saffron
- A pinch of crushed red pepper flakes
- 1 1/2 lb (675 g) pork tenderloin, cut into cubes
- Salt and pepper
- 4 wooden skewers, soaked in water for 30 minutes
Instructions
- In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
- Preheat the grill, setting the burners to medium. Oil the grate.
- Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
- Serve with grilled vegetable skewers.
Spanish-Style Spicy Pork Skewers