Smoked Paprika and Grilled Vegetable Burgers
Smoked Paprika and Grilled Vegetable Burgers
Ingredients
- 1/2 cup (125 ml) sour cream
- 4 Kaiser rolls
- 1 large zucchini, cut into 1/4-inch (1/2-cm) slices
- 4 large 1/2-inch (1-cm) thick eggplant slices
- Salt and pepper
- 2 tablespoons (30 ml) olive oil
- 4 teaspoons (20 ml) Dijon mustard
- 1 egg
- 1 tablespoon (15 ml) chili powder
- 1 tablespoon (15 ml) smoked paprika (see note)
- 1 lb (454 g) ground beef or lamb
- 2 tablespoons (30 ml) chopped fresh cilantro
- 1/2 cup (125 ml) store-bought Baba Ghanoush (see note)
Instructions
- Preheat the grill, setting the burners to high.
- Lightly oil the grate.
- In a bowl, combine the meat, paprika, mustard and egg. Season with salt and pepper. Shape into 4 patties.
- Lightly oil the vegetables. Season with salt and pepper.
- Cook the patties on the grill for 4 to 5 minutes per side or until the meat is thoroughly cooked. Cook the vegetables on the grill for 2 to 3 minutes per side or until just tender. Toast the bread.
- Meanwhile, in a bowl, combine the sour cream and cilantro. Season with salt and pepper.
- Generously spread sour cream and Baba Ghanoush on the bread. Add a meat patty.
- Garnish with slices of grilled eggplant and zucchini.
Smoked Paprika and Grilled Vegetable Burgers