Smoked Chicken Burgers
Smoked Chicken Burgers
Ingredients
- 1 litre (4 cups) wood chips, of your choice
- 8 skinless and boneless chicken thighs
- 500 ml (2 cups) shredded green cabbage
- 500 ml (2 cups) peeled and finely grated carrots
- 30 ml (2 tbsp) mayonnaise
- 15 ml (1 tbsp) rice vinegar
- Salt and pepper
- 4 kaiser rolls, toasted
- 60 ml (¼ cup) mayonnaise
Instructions
- Preheat the electric or charcoal smoker to 150 °C (300 °F). Add the chips and let smoke for 5 minutes.
- Meanwhile, season the chicken with salt and pepper. Place the chicken thighs in the smoker. Close the lid and cook for 45 minutes or until cooked through, turning every 15 minutes.
Smoked Chicken Burgers