Skirt Steak with Shallots
Skirt Steak with Shallots
Ingredients
- 2/3 cup (150 ml) shallots, thinly sliced
- 2/3 cup (150 ml) white wine
- 1 tablespoon (15 ml) white wine vinegar
- 1/4 cup (60 ml) cold butter, cut into pieces
- 4 skirt steaks, about 5 oz (150g) each
- Butter
- Vegetable oil
- Salt and pepper
Instructions
- In a saucepan, cook the shallots in the wine and vinegar over low heat, about 5 minutes.
- While whisking, add the butter, one piece at a time. Wait until the butter has melted before adding the next piece. Season with salt and pepper.
- With a sharp knife, you can crisscross one side of the steaks before cooking. For a tender steak, sear the meat over high heat and serve rare. Serve the steak with the shallots.
Skirt Steak with Shallots