Sesame Grilled Beef with Napa Cabbage and Cilantro Slaw

Ingredients

• 3 tbsp (45 ml) chili garlic sauce (see note)
• 3 tbsp (45 ml) low-sodium soy sauce
• 3 tbsp (45 ml) hoisin sauce
• 1 tbsp brown sugar
• 1 tbsp (15 ml) toasted sesame oil
• 1 ½ tsp garlic powder
• 1 tsp ground ginger
• 2.2 lb (1 kg) sliced Korean-style beef short rib (about 8 slices, each ½ inch/1 cm thick) (see note)
• White sesame seeds, to taste
• 2 tbsp (30 ml) rice vinegar
• 1 tbsp (15 ml) lime juice
• 1 tbsp brown sugar
• ½ tsp salt
• 6 cups (420 g) napa cabbage, thinly sliced
• 1 cup (30 g) cilantro leaves, plus more for serving
• 1 small red onion, thinly sliced
• 1 large carrot, julienned
• Black sesame seeds (optional)