Grilled Scallops and Vegetables with Mango-Passion Fruit Salsa
This recipe for grilled scallops with vegetables is a summer essential!
Ingredients
- ½ cup (95 g) mango, diced
- 1 tomato, seeded and diced
- 1 passion fruit, pulp and seeds
- 1 green onion, finely chopped
- 1 tbsp (15 ml) lime juice
- 1 tbsp (15 ml) olive oil
- 2 zucchini, sliced into 1/8-inch (3 mm) ribbons on a mandoline
- 1 lb (450 g) small asparagus, trimmed
- 2 tbsp (30 ml) olive oil
- 8 large scallops, trimmed and patted dry (see note)
Instructions
- In a bowl, combine all of the ingredients. Season with salt and pepper. Set aside at room temperature (this salsa is best enjoyed at room temperature).
This recipe for grilled scallops with vegetables is a summer essential!