Chilled Mussels with White Wine
Chilled Mussels with White Wine
Ingredients
- 1/2 cup (125 ml) white wine
- 1 shallot, chopped
- 1 lb (450 g) mussels, debearded and scrubbed clean
Instructions
- In a large pot over medium heat, bring the wine and shallot to a boil. Add the mussels. Cover and cook, stirring frequently, until all the mussels have opened, about 5 to 8 minutes. Discard any unopened mussels. Let cool, then transfer to a bowl and refrigerate for 1 hour or until chilled.
- Drain the mussels and arrange on a serving plate or serve as part of the Coast-to-Coast Canadian Seafood Platter.
Chilled Mussels with White Wine