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1 октября, 2025

Salmon Cakes with Tarragon Mayonnaise

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Salmon Cakes with Tarragon Mayonnaise

Ingredients

  • 1/2 cup (125 ml) mayonnaise
  • 1 tbsp (15 ml) lemon juice
  • 1 tsp chopped fresh tarragon
  • 1 egg yolk
  • 1 ½ lb (675 g) skinless salmon fillet
  • 24 saltine crackers
  • 3 eggs, lightly beaten
  • 1/4 cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) sambal oelek (or to taste)
  • 1/4 cup (60 ml) olive oil
  • Salt and pepper
  • 1 ½ lb (675 g) asparagus, trimmed and cooked al dente

Instructions

  1. In a bowl, combine all the ingredients. Keep in the refrigerator.

Salmon Cakes with Tarragon Mayonnaise

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