admin
1 октября, 2025

Réal St-Amant’s Chicken Drumsticks

0 Comment

Réal St-Amant’s Chicken Drumsticks

Servings: 8
Prep Time: 15 min
Cook Time: 1 hr 30 min
Total Time: 1 hr 45 min

Ingredients

  • 2/3 cup (150 ml) Club House-style chicken seasoning
  • 2 tablespoons (30 ml) brown sugar
  • 1 teaspoon (5 ml) hot sauce, such as Frank's ® RedHot ®
  • 1 teaspoon (5 ml) Tony Chacheré or Cajun-style Creole spices
  • 5 lbs (2.3 kg) chicken drumsticks, with the skin

Instructions

  1. In a bowl, combine all the ingredients of the spice mixture. Set aside.
  2. Toss the spices with the chicken drumsticks. Use a large plastic tub if you double the recipe.
  3. Refrigerate for about 12 hours or overnight.
  4. Heat half a gas or charcoal grill over medium to low heat. Oil the grate.
  5. Place the chicken drumsticks on the off section of the grill. Close the lid. Bake for about 1 hour and 30 minutes or until the meat pulls easily from the bone, taking care to maintain the temperature of the grill at about 135 °C (275 °F).

Réal St-Amant’s Chicken Drumsticks

Comments (0)