Rico Pozole Soup

Ingredients

• 1/2 lb (225 g) pork tenderloin, diced (about 1/2 a tenderloin)
• 1/4 lb (115 g) bacon, chopped into lardons
• 2 tbsp (30 ml) olive oil
• 1 onion, chopped
• 1 garlic clove, finely chopped
• 2 cups (300 g) fresh or frozen corn kernels
• 3 tbsp chili powder
• 1/4 tsp ground cinnamon
• 1 can (28 oz/798 ml) crushed tomatoes
• 5 cups (1.25 litres) chicken broth
• 1 cup (60 g) iceberg lettuce, shredded
• 2 radishes, cut into thin rounds
• 1 green onion, thinly sliced
• Fresh oregano leaves, to taste
• 1/2 avocado, diced
• Corn chips, crushed, to taste (optional)