Maple Apple Pork Skewers
Maple Apple Pork Skewers
Ingredients
- 1 tsp cornstarch
- 1/4 cup (60 ml) beef broth
- 1/4 cup (60 ml) maple syrup
- 1 clove garlic, finely chopped
- 1/4 cup (60 ml) unsweetened applesauce
- 1 lb (450 g) pork tenderloin, cut into 24 cubes
- 8 slices prosciutto, cut into 3 pieces lengthwise
- 1 tbsp (15 ml) olive oil
- Small wooden skewers, soaked in water for 30 minutes
Instructions
- In a small bowl, dissolve the cornstarch in the broth. Set aside.
- In a small saucepan over medium-high heat, bring the maple syrup and garlic to a boil. Let simmer until the mixture begins to caramelize. Add the applesauce and the broth mixture. Beware of splattering. Season with salt and pepper. Bring to a boil and let simmer for 5 minutes or until syrupy. Set aside.
Maple Apple Pork Skewers