Pork Tenderloins with Espelette Pepper
Pork Tenderloins with Espelette Pepper
Ingredients
- 1 tablespoon (15 ml) Dijon mustard
- 1 tablespoon (15 ml) lemon juice
- 1 teaspoon (5 ml) Espelette pepper
- 1 teaspoon (5 ml) sugar
- 1/2 teaspoon (2.5 ml) salt
- 2 pork tenderloins
Instructions
- In a glass dish, combine all the ingredients. Add the tenderloins and coat thoroughly. Cover and refrigerate for 12 to 48 hours.
- Preheat the grill, setting the burners on high. Oil the grate.
- Place the tenderloin on the grill. Reduce the temperature of the grill to medium-low. Grill the meat for about 15 minutes, turning it regularly. Let cool.
- Slice the meat. Serve with the Lentil, Vegetable and Herb Salad.
- If desired, sprinkle with Espelette pepper, to taste.
Pork Tenderloins with Espelette Pepper