Pork Satay

Ingredients

• 1/2 cup (125 ml) plain yogurt
• 3 tbsp (45 ml) soy sauce
• 2 tbsp (30 ml) creamy peanut butter
• 2 tbsp (30 ml) honey
• 1 clove garlic, thinly sliced
• 1 tsp coriander seeds, crushed
• 1 tsp (5 ml) Tabasco sauce
• 1 1/2 lb (675 g) pork tenderloin (about 2 tenderloins)
• 12 wooden skewers, soaked in water for 30 minutes, or metal skewers
• 3/4 cup (180 ml) coconut milk
• 1/4 cup (60 ml) creamy peanut butter
• 1 tbsp (15 ml) soy sauce
• 2 tsp (10 ml) honey
• 1 tsp (5 ml) fish sauce (nuoc mam)
• 1 tsp (5 ml) Tabasco sauce, or to taste
• 1/2 cup (75 g) peanuts, crushed
• Cilantro, chopped