Pork Burgers with Mango
Pork Burgers with Mango
Ingredients
- ½ red bell pepper, seeded and thinly sliced
- ¼ English cucumber, thinly sliced
- 1 mango, peeled and thinly sliced
- 1 tbsp (15 ml) lime juice
- 1 ½ lb (675 g) ground pork
- Vegetable oil, for brushing
- 4 hamburger buns
- ½ cup (125 ml) tzatziki sauce
- 4 leaves romaine lettuce
- 2 tbsp cilantro leaves
- Sriracha, to taste
Instructions
- Preheat the grill, setting the burners to high. Oil the grate.
- Spread the bell pepper, cucumber and mango out on a plate. Drizzle with the lime juice. Set aside.
- With your hands, form the ground pork into 8 large, thin patties. To make this easier, place the patties between two pieces of plastic wrap and flatten with your hands or use a hamburger press. Place the patties on an oiled plate. Season with salt and pepper. Lightly brush with oil.
- Grill the patties for 2 to 3 minutes on each side or until cooked through. Grill the buns.
- Spread the inside of the buns with tzatziki. Place 2 patties on each bun bottom. Top with the bell pepper, cucumber, mango, lettuce and cilantro. Add Sriracha, to taste. Close with the bun tops and serve.
Pork Burgers with Mango