Pork Burgers with Hoisin Sauce
Pork Burgers with Hoisin Sauce
Ingredients
- 1/4 cup (60 ml) hoisin sauce
- 1 tsp (5 ml) sriracha
- 1 lb (450 g) ground pork
- 2 tbsp (30 ml) Vietnamese dipping sauce (nuoc-cham)
- 2 tbsp (30 ml) olive oil
- 2 zucchinis, cut on the diagonal 1/4 inch (5 mm) thick
- 4 hamburger buns
- Mayonnaise, for spreading
- 4 romaine lettuce leaves, torn into large pieces
- 1 carrot, grated
Instructions
- Preheat the grill, setting the burners to medium high. Oil the grate.
- In a bowl, combine the hoisin and sriracha. Set aside.
- In another bowl, mix the meat and the dipping sauce. Working with your hands, form the meat into 4 patties. Place on an oiled plate. Lightly oil the buns and zucchinis.
- Grill the patties for 3 minutes per side or until fully cooked. Grill the zucchinis for 2 minutes per side, then grill the buns until toasted.
- Spread the mayonnaise on the buns, as desired. Place lettuce on each of the bottom buns, then add the patties. Glaze with the sauce. Cover with a layer of zucchini and more sauce. Sprinkle with the grated carrot and close with the top buns.
Pork Burgers with Hoisin Sauce