Pork and Orange Skewers with Cilantro Yogurt Sauce
Pork and Orange Skewers with Cilantro Yogurt Sauce
Ingredients
- 3 large seedless Navel oranges
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons (30 ml) rice vinegar
- 2 tablespoons (30 ml) fresh ginger, coarsely chopped
- 1 cup (250 ml) plain yogurt
- 1/4 cup (60 ml) chopped fresh cilantro
- 1 clove garlic, finely chopped
- Salt and pepper
- 1 1/2 lb (675 g) pork tenderloin, cut into 32 1-inch (2.5-cm) cubes
- 1 red bell pepper, cut into 16 1-inch (2.5-cm) cubes
- Pepper
- 8 wooden skewers, soaked in water 30 minutes
Instructions
- Peel the oranges raw. Cut each orange into eight 2.5-cm (1-inch) cubes. Set the cubes aside for the skewers and the remaining flesh for the marinade.
Pork and Orange Skewers with Cilantro Yogurt Sauce