Pizza with chicken, Sundried Tomato and Cilantro
Pizza with chicken, Sundried Tomato and Cilantro
Ingredients
- 2 yellow bell peppers
- 1/4 cup (60 ml) olive oil
- 1 homemade pizza dough recipe
- 1 skinless boneless chicken breast half, cooked and sliced into thin strips
- 1/2 cup (125 ml) dried tomatoes in oil, drained and chopped
- 4 bocconcini, sliced
- 1/2 cup (125 ml) fresh cilantro, coarsely chopped
- Salt and pepper
Instructions
- Preheat the broiler. Cut the bell peppers in half and remove the seeds. Place on a baking sheet and cook under the broiler until the skin blackens. Place the peppers in a bag or an airtight container and let cool. Peel and chop finely. Combine the peppers and oil. Season with salt and pepper and set aside.
- With the rack in the lowest position, preheat the oven to 200 °C (400 °F).
- Sprinkle a little cornmeal on the hot pizza stone and on the pizza peel. Roll out the dough into two 20-cm (8-inch) crusts.
- Spread the peppers and the remaining ingredients on the dough. Slide the pizza onto the stone. Bake for about 20 minutes.
Pizza with chicken, Sundried Tomato and Cilantro