Peanut and Spinach Chicken

Ingredients

• 1 cup (250 ml) peanut butter
• 1 tablespoon (15 ml) Thai sauce
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) sesame oil (toasted or not)
• 1 tablespoon (15 ml) soy sauce
• 1 tablespoon (15 ml) sugar
• Sriracha hot pepper sauce, to taste
• 1 1/2 cups (375 ml) warm water
• 2 skinless and boneless chicken breast halves, cut into strips
• 2 tablespoons (30 ml) butter or oil
• 1 1/2 cups (375 ml) baby spinach
• 1 carrot, cut into thin strips
• 1/2 cup (125 ml) salted peanuts, roasted and chopped
• Salt and pepper