Oriental-Style Chicken with Toasted Sesame Mashed White Beans

Ingredients

• 2 cups (500 ml) White Bean Purée
• 2 tablespoons (30 ml) butter
• 1 tablespoon (15 ml) toasted sesame oil
• 1 tablespoon (15 ml) lemon juice
• Salt and pepper
• 3 tablespoons (45 ml) finely chopped pistachios
• 2 tablespoons (30 ml) sesame seeds
• 1 teaspoon (5 ml) paprika
• 1 teaspoon (5 ml) onion powder
• 1/2 teaspoon (2.5 ml) ground turmeric
• 1/2 teaspoon (2.5 ml) ground cumin
• 1/2 teaspoon (2.5 ml) ground coriander
• 1/2 teaspoon (2.5 ml) celery salt
• 4 skinless and boneless chicken breast halves

• 2 tablespoons (30 ml) olive oil
• 1 lemon, cut into wedges