Orange and Honey Turkey Breast
Ингредиенты
- 1 boneless turkey breast roast (2 breast halves, 1.8 kg/4 lb total), with or without skin, tied
- 3 tbsp (45 ml) butter
- 3 shallots, chopped
- 3 cloves garlic, chopped
- 2 tbsp (30 ml) all-purpose flour
- 1 cup (250 ml) chicken broth
- 1 cup (250 ml) orange juice
- 3/4 cup (180 ml) honey
- 1 orange, grated zest only
- 1 tsp (5 ml) chopped peeled fresh ginger
- Salt and pepper
Инструкции
- In a large skillet, brown the turkey roast on all sides in the butter. Season with salt and pepper. Transfer the roast to the slow cooker.
- In the same skillet, soften the shallots and garlic. Dust with the flour and mix thoroughly. Add the broth and bring to a boil, stirring constantly. Pour into the cooker. Add the remaining ingredients. Season with salt and pepper.
- Cover and cook on low for 7 hours. Slice the roast and drizzle with the cooking juices. Serve with mashed potatoes or long-grain and wild rice and a green vegetable.
Orange and Honey Turkey Breast
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