Neapolitan Sandwiches in the Pizza Oven
Here’s our sandwich version of our mortadella pizza recipe cooked in the pizza oven. Trending on social media recently, it consists of making a sandwich by folding pizza dough in half rather than using bread.
Ingredients
- 1/3 cup (75 ml) olive oil
- 3 tbsp fresh Parmesan cheese, grated
- 4 garlic cloves, finely chopped
- 2 tsp rosemary, finely chopped
- 1/2 tsp red pepper flakes
- 4 balls pizza dough (by hand)
- 1 cup (250 ml) ricotta cheese, at room temperature
- 1/4 cup (35 g) unsalted shelled pistachios, chopped
- 1 lemon, zest finely grated
- 1/2 lb (225 g) pistachio mortadella, thinly sliced (see note)
- 2 cups (50 g) arugula
Instructions
- Preheat the pizza oven on high (3) with the door closed for 20 minutes.
- In a bowl, combine all of the ingredients. Season with salt and pepper.
Here’s our sandwich version of our mortadella pizza recipe cooked in the pizza oven. Trending on social media recently, it consists of making a sandwich by folding pizza dough in half rather than using bread.