Moroccan-Style Burgers
With a flavour reminiscent of a Moroccan tajine, these burgers have you travelling in spirit to exotic places. Seasoned with cumin and turmeric, the patties are topped with harissa mayonnaise, zucchini and grilled onions as well as a generous amount of fresh mint. It sure is in a class of its own.
Ingredients
- 1/2 cup (125 ml) mayonnaise
- 1 tbsp (15 ml) harissa
- 1 garlic clove, finely grated
- 1 1/2 lb (675 g) medium-lean ground beef
- 1 tsp ground cumin
- 1 tsp turmeric
- 1/2 tsp salt
- 2 zucchini, cut into long slices 1/8 inch (3 mm) thick
- 1 onion, cut into slices ½ inch (1.5 cm) thick
- 3 tbsp (45 ml) olive oil
- 4 sesame hamburger buns
- 1/4 cup (10 g) mint leaves
Instructions
- In a bowl, combine all of the ingredients. Season lightly with salt. Refrigerate.
With a flavour reminiscent of a Moroccan tajine, these burgers have you travelling in spirit to exotic places. Seasoned with cumin and turmeric, the patties are topped with harissa mayonnaise, zucchini and grilled onions as well as a generous amount of fresh mint. It sure is in a class of its own.