Mini Wraps with Chicken Filling
Mini Wraps with Chicken Filling
Ingredients
- 2 tablespoons (10 ml) dry mustard
- 1 teaspoon (5 ml) salt
- 5 boneless, skinless chicken breasts
- 2 tablespoons (30 ml) olive oil
- 12 flour tortillas, 10-inch (25-cm) in diameter
- Salt and pepper
- 1/2 cup (125 ml) mayonnaise
- 12 Boston lettuce leaves
- 2 tomatoes, halved lengthwise and thinly sliced crosswise
- 24 slices cooked bacon
- 1/2 cup (125 ml) mayonnaise
- 2 teaspoons (10 ml) chili powder
- 1 mango, peeled and thinly sliced
- 1/2 English cucumber, thinly sliced with a mandolin
- Parchment paper
- Decorative ribbon
Instructions
- In a bowl, combine the mustard and salt. Spread the mixture on both sides of the chicken.
- In a skillet over medium-high heat, brown the chicken in oil until cooked through, about 5 minutes per side. Set aside on a plate and let cool. Once cooled, cover and refrigerate until chilled. Slice into thin strips and set aside.
Mini Wraps with Chicken Filling