Mexican Beer-Marinated Chicken Drumsticks
Mexican Beer-Marinated Chicken Drumsticks
Ingredients
- 1 bottle (330 ml) Mexican blond beer
- 2 tbsp (30 ml) lime juice
- 3 tbsp (45 ml) soy sauce
- 1 clove garlic, finely chopped
- 1 tsp crushed red pepper flakes
- 12 chicken drumsticks
- 1 cup (250 ml) sour cream
- 1/2 tsp chili powder
- Zest of 1 lime
- Salt and pepper
Instructions
- In a glass dish or a large sealable plastic bag, combine the beer, lime juice, soy sauce, garlic and red pepper flakes. Add the drumsticks and coat well with the marinade. Cover the
- dish or seal the bag and refrigerate for at least 6 hours,
- or overnight.
Mexican Beer-Marinated Chicken Drumsticks