Mashed Potato and Ham Casserole
Mashed Potato and Ham Casserole
Ingredients
- 3 cups (750 ml) mashed potatoes
- 1/4 cup (60 ml) milk
- 1/4 teaspoon (1 ml) ground nutmeg
- 4 eggs, separated
- 2 cups (500 ml) grated sharp cheddar
- 2 cups (500 ml) diced cooked ham
- 1 cup (250 ml) frozen peas
- 1/4 teaspoon (1 ml) cream of tartar
- Salt and pepper
Instructions
- With the rack in the middle position, preheat the oven to 200°C (400°F). Butter a 2-litre (8-cup) baking dish or soufflé dish.
- In a bowl, combine the potatoes, milk, nutmeg and egg yolks. Add the cheddar, ham and peas. Season with salt and pepper.
- In another bowl, beat the egg whites with the cream of tartar until stiff peaks form.
- Using a spatula, gently fold the egg whites into the potato mixture. Adjust the seasoning. Spread into the baking dish. Bake until hot and golden, about 45 minutes.
- Serve with a green salad.
Mashed Potato and Ham Casserole