Maple and Soy Chicken Legs
Maple and Soy Chicken Legs
Ingredients
- 4 garlic cloves, chopped
- ¼ tsp coriander seeds, crushed
- ¼ tsp fennel seeds, crushed
- 1 tbsp (15 ml) olive oil
- ½ cup (125 ml) maple syrup
- 2 tbsp (30 ml) soy sauce
- 2 tbsp (30 ml) hoisin sauce
- 2 tsp (10 ml) de sambal oelek
- 6 bone-in chicken legss, with skin
- 2 tbsp (30 ml) olive oil
- 3 red peppers, seeded and cut into 8 wedges each
- 2 red onions, cut into 8 wedges each
- 2 green zucchini, cut on the diagonal into ½ inch (1.5 cm) slices
Instructions
- In a small pot over medium heat, brown the garlic and spices in the oil. Add the remaining ingredients and bring to a boil while whisking. Simmer over low heat for 5 minutes or until the sauce has thickened and reduced by half. Keep warm.
Maple and Soy Chicken Legs