Indian-Spiced Chili
This cozy chili recipes infused with Indian-inspired ingredients will be a dinnertime hit with the family.
Ingredients
- 2 onions, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 1 tbsp butter
- 1 lb (450 g) ground beef or pork
- 3 tbsp curry powder
- 1 can (28 oz/796 ml) red beans, rinsed and drained
- 1 can (28 oz/796 ml) diced tomatoes
- 1 can (14 oz/398 ml) light coconut milk
- 150 g 1 cup (150 g) frozen green peas, thawed
- ½ cup (70 g) cherry tomatoes, each cut into 8 pieces
- ½ cup (15 g) cilantro leaves
Instructions
- In a large pot over medium-high heat, soften the vegetables in the butter. Add the ground meat and cook through, breaking it up with a wooden spoon. Add the curry powder and cook for 1 minute, stirring to coat the meat and vegetables.
- Add the red beans, diced tomatoes and coconut milk. Mix well. Cover and simmer for 20 minutes, stirring occasionally. Add half of the peas. Season with salt and pepper.
- In a bowl, combine the remaining peas with the cherry tomatoes and cilantro.
- Serve the chili in bowls. Garnish with the cherry tomato mixture. Serve with naan bread, if desired.
This cozy chili recipes infused with Indian-inspired ingredients will be a dinnertime hit with the family.