Honey-Glazed Chicken with Vermouth
Honey-Glazed Chicken with Vermouth
Ingredients
- 4 skinless and boneless chicken breast halves
- 3 tablespoons (45 ml) butter
- 2 shallots, chopped
- 2 tablespoons (30 ml) honey
- 1/2 teaspoon (2.5 ml) fresh thyme, chopped
- Grated zest of 1 lemon
- 1/3 cup (75 ml) white vermouth
- Salt and pepper
Instructions
- In a skillet, brown the chicken in the butter. Season with salt and pepper.
- Add the shallots and cook for 1 minute. Add the honey, thyme, and lemon zest. Toss to coat the meat.
- Deglaze with the vermouth and reduce until almost dry, over medium heat. Season with salt and pepper.
- Cover and cook over low heat for about 10 minutes or until the chicken is cooked through.
- Cut into strips and serve with Orzo with Sundried Tomatoes.
Honey-Glazed Chicken with Vermouth